BUFFET STYLE
Buffet style catering are large pans of food made for a self - service dinning arrangement.
BREAKFAST
Eggs
(Any Style)
Half Pan (10 - 12 People)
$45
Full Pan (20 - 25)
$85
Eggs
Fried
Scramble
Grits
(Any Style)
Half Pan (10 - 12 People)
$45
Full Pan (20 - 25)
$85
Cheese
Cheese
Shrimp and Grits
Seasoned shrimp served over creamy Southern-style grits
Half Pan (10 - 12 People)
$125
Full Pan (20 - 25)
$240
LUNCH
Chicken Wings
Choice of Jerk Wings, Fried Wings, Old Bay, Lemon Pepper
Half Pan (10 - 12 People)
$110
Full Pan (20 - 25)
$210
Wings
Jerk Wings
Fried Wings
Old Bay
Lamb Chops
Half Pan (10 - 12 People)
$175
Full Pan (20 - 25)
$3,500
Crab Balls
Half Pan (10 - 12 People)
$110
Full Pan (20 - 25)
$220
DINNER
Salmon
Sold by the half pan only
$175
Stuffed Salmon
Sold by the half pan only
$225
Stuffed Shrimp
Sold by the half pan only
$195