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EXQUISITE
CATERING 
SERVICES

Culinary excellence for corporate events, weddings & special occasions.

*Minimum order: 10 people

Outdoor Dining Setup
Gourmet Food Spread
Beet Salad Meal

BREAKFAST

  • Includes all of the following:

    Two Eggs

    Any style

    Choice of Bacon or Sausage (Choose One)

    Beef or turkey

    Seasoned Breakfast Potatoes

  • Choice of one entrée:

    Shrimp & Grits

    Seasoned shrimp served over creamy Southern-style grits

    Golden fried chicken with Belgian waffles and maple syrup

    Seasoned steak, eggs, and melted cheese on a toasted bagel

  • Choice of one omelette; both served with seasoned breakfast potatoes:

    Garden Veggie Omelette

    Spinach, mushrooms, bell peppers, onions, and melted cheese

    Seafood Omelette

    Shrimp, lump crab meat, and melted cheese

LUNCH

  • Choice of one sandwich and one side:

    Shrimp Po' Boy

    Fried shrimp on a toasted hoagie with lettuce, tomatoes, and remoulade

    Pub House Burger

    Seasoned beef burger with cheese, lettuce, tomatoes, onions, and house sauce on brioche

    Salmon Sandwich

    Grilled salmon with lettuce, tomatoes, and creamy house sauce on a toasted bun

    Side Options:

    French Fries
    Onion Rings
    Southern Hush Puppies

    Soup Substitution:

    Replace the side with a cup of soup for an additional $3.00 per person (Total: 21.95)

DINNER

  • Jerk Chicken Wings – 10 per person

    Chicken wings with Caribbean jerk spices

    Crispy spring rolls with savory seafood filling

    Warm creamy seafood and spinach dip served with tortilla chips

  • Crab Bisque – 8 per person

    Rich, creamy bisque with tender crab meat

    curry crab soup – 9 per person

    Crab soup with aromatic curry spices

    seafood gumbo – 10 per person

    Louisiana-style seafood gumbo with vegetables and Creole spices

  • Choice of one entrées and one side:

    Grilled Salmon

    Seasoned grilled salmon fillet

    Southern Fried Catfish

    Crispy Southern-style fried catfish

    Fire Chicken

    Chicken prepared with signature bold spices

  • Choice of one pasta entrée:

    Thai Lobster Noodle Pasta

    Lobster and noodles in a Thai-inspired sauce with vegetables

    Island Pasta

    Caribbean-inspired pasta in a creamy island sauce with peppers

    Chicken Primavera Pasta

    Chicken, pasta, seasonal vegetables, and creamy Parmesan sauce

  • Choice of one entrée and one side:

    Mini Stacker

    Signature jumbo lump crab cake with minimal filler

    Colossal Stuffed Shrimp

    Colossal shrimp stuffed with jumbo lump crab filling

    Lamb Chops

    Seasoned and grilled tender lamb chops

  • Sautéed Broccolini
    Grilled Asparagus
    Southern Braised Greens
    Honey-Glazed Brussels Sprouts
    Southern Hush Puppies
    Creamy Mashed Potatoes
    Creamy Mac & Cheese

DESSERTS

  • Limoncello Cake

    Moist lemon-infused cake with a bright citrus finish

    Tres Leches Cake

    Soft sponge cake soaked in three milks and topped with whipped cream

    Triple Layer Mousse Cake

    Rich layered chocolate cake with smooth, decadent mousse

    Cinnamon Toast Crunch Cheesecake

    Creamy cinnamon cheesecake with a crunchy cereal-inspired topping

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