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OUR MISSION
To bring you fresh, top-tier seafood at prices that let you feast often. From your very first bite to your next visit, we guarantee the same crave-worthy flavor and quality every single time.
Imagine an exceptional seafood experience born on four wheels. Founded in July 2013, The Crab Cab began as a celebrated mobile kitchen dedicated to elevating coastal dining—bringing refined, top-tier flavors to the community at a price that makes luxury accessible.
Not just another 'seafood spot'
Our journey began on wheels, driven by a relentless focus on detail. Every recipe is developed from scratch using prime-catch seafood—from our rich, slow-simmered soups to our signature crab cakes, seared to golden perfection and packed with pure lump meat.
Beyond the classic catch
We didn't just stop at crab. Our kitchen expands into distinct house specialties, like rich hickory-smoked salmon cured and prepared to melt at first bite. Stop by our table, taste the consistency, and discover why our regular guests keep coming back.
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