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Fresh Red Snapper

CAPITOL HEIGHTS MD

Welcome to Crab Cab Capitol Heights. Located on Ritchie Road, we bring you fresh-caught seafood, bold coastal flavors, and signature dishes crafted for every meal of the day. Explore our menus below and dive in!

BRUNCH

  • Lobster Bites – 18

    Crispy lobster morsels served with a signature dipping sauce 

    Seafood Spring Rolls – 6

    Crispy golden rolls stuffed with crab, salmon, and shrimp

    Jerk Wings – 12

    Crispy wing tossed in bold jerk seasoning and signature glaze, served with ranch and sweet chili

  • Stuffed Oysters – 25

    Charbroiled stuffed with crab, shrimp, topped with garlic butter sauce and parmesan cheese

    Oysters Rockefeller – 22

    Charbroiled with spinach, cheese, breadcrumbs, and butter sauce 

  • French Toast – 14

    Thick-cut brioche rolled in cinnamon toast crunch, topped with fresh berries and warm maple syrup

    Chicken & Waffles – 22

    Crispy buttermilk-brined fried chicken layered over house waffles, finished with whipped butter and warm map

    Stuffed Seafood Omelette – 28

    Crab, shrimp and salmon omelette with tomatoes, peppers, onions, cheese and cajun cream sauce

    Steak & Eggs – 32

    Grilled skirt steak served with eggs your way and seasoned potatoes

    Steakhouse Breakfast Bagel – 25

    Grilled skirt steak, fried egg, onion jam, avocado spread with garlic aioli on a toasted bagel and seasoned potatoes

    Lobster, Egg & Croissant – 25

    Buttery croissant stuffed with lobster, tender egg, hollandaise and seasoned potatoes

    Crab Cake Croissant – 28

    Jumbo lump crab cake served on a buttery croissant with tender eggs, signature crab sauce and seasoned potatoes

  • Grilled Lamb Chops – 38

    Four lamb chops served with eggs and seasoned potatoes
    Add-On: Oscar Style (Crab, Shrimp, Cajun Crab Sauce) +10

    Stacker Crab Cakes & Eggs – 38

    Two signature jumbo lump stacker crab cakes, served with eggs your way and seasoned potatoes

    Salmon Cakes – 29

    Two house salmon cakes, lightly pan-seared to a golden brown finish, paired with eggs your way and seasoned potatoes

    Catfish Matrimony – 27

    Seasoned and sautéed to perfection, served with eggs your way, topped with matrimony sauce and seasoned potatoes

    Signature Shrimp & Grits – 24

    Shrimp and creamy grits in rich Creole cram sauce

    Thai Lobster & Shrimp – 38

    Lobster chunks, shrimp, lo mein noodles, ginger-Thai stir-fry sauce, served with sweet chili sauce

  • Moonflower – 17

    Floral . Citrusy . Elegant

    Vodka . Lillet Blanc . St-Gemain . Yuzu . Orange Bitters

    Crab Crusher – 18

    Juicy . Refreshing . Bright

    Tequila . Limoncello . Strawberry . Lemon . Rhubarb Bitters

    Siren's Kiss – 16

    Fruity . Sparkling . Crisp

    Gin . Pama . Raspberry . Lemon . Prosecco

    Lotus Bloom – 17

    Delicate . Tropical . Vibrant

    White Peony Tea-Infused Tequila . Lychee . Kiwi . Lime . Calamansi

    St. Tropaz – 18

    Lush . Spiced . Tropical

    D'Ussé . Guava . Falernum . Ginger Beer

    Midnight Dream – 17

    Smokey . Spiced . Tropical

    Reposado Tequila . Mezcal . Passion Fruit . Ancho Chile . Lime

    Rio Nights – 16

    Creamy . Silky . Zesty

    White Rum . Dark Rum . Coconut Cream . Lime

    Amber Drift – 18

    Rich . Aromatic . Balanced

    Black Tea-Infused Bourbon. Apricot . Dry Curaçao . Demerara . Lemon . Angostura Bitters

    Cab Fashioned – 17

    Bold . Silky . Spirit-Forward

    Bourbon . Madagascar Vanilla . Plum Bitters . Angostura Bitters

  • Chic Barcelona Cava – 12/54

    Penèdes, Spain

    Côté Mas Crémant Rosé Brut – 14/60

    Languedoc, France

  • Bertani Velante Pinot Grigio – 11/49

    Veneto, Italy

    Yealands Sauvignon Blanc – 12/54

    Marlborough, New Zealand

    Mon Frère Chardonnay – 12/54

    California, USA

  • La petite Perriere Pinot Noir – 13/57

    Loire Valley, France

    Côté Mas Red Blend – 12/54

    Languedoc, France

    High Heaven Cabernet Sauvignon – 13/57

    Washington, USA

  • Loose Cannon – 9

    American IPA, ABV 4.6%

    Goose Island – 9

    English IPA, ABV 5.9%

    Stella Artois – 8

    Pilsner, ABV 4.6%

    Devil's Backbone – 9

    Vienna Lager, ABV 6.2%

  • House Lemonade – 8

    Original

    or mixed with your choice of flavor:
    Blueberry Lavender
    White Peach
    Pineapple
    Mango
    Guava
    Passion Fruit
    Strawberry

  • Island Bloom – 9

    Guava . Lime . Ginger Beer

    Vacation Mode – 9

    Coconut . Strawberry . Lime

    Low Tide – 9

    Lychee . Yuzu . Lemonade

    Golden Current – 9

    Passion Fruit . Lime . Mint . Soda

  • Sangria (Glass – 7/ Pitcher – 21)

    House Mimosa (Glass – 6/ Pitcher – 20)

    Tequila Mimosa (Glass – 14/ Pitcher – 30)

    Mimosa Flavors:
    Strawberry
    Peach
    Mango
    Passion Fruit
    Guava
    Pineapple
    Blueberry

LUNCH

  • Seafood Spring Rolls – 6

    Crispy golden rolls stuffed with crab, salmon, and shrimp

    Jerk Wings – 12

    Crispy wings tossed in bold jerk seasoning and signature glaze, served with ranch and sweet chili

    Crab & Shrimp Spinach Dip – 15

    Warm creamy spinach dip with lump crab and shrimp, served with house tortilla chips

    Crab Puffs – 21

    Light and airy crisp crisp puffs filled with crab and shrimp, paired with lobster-ginger sauce - 2 pc

    Calamari – 18

    Tender crispy calamari, served with sweet Thai chili or lobster-ginger sauce

    Signature Crispy Shrimp – 15

    Crispy jumbo shrimp fried golden, served with house dipping sauce

  • Crab Bisque – 8

    Creamy tomato-based bisque with lump crab, served with a warm butter roll

    Curry Crab Soup – 9

    Rich coconut cream curry broth infused with warm spices and crab, served with a warm butter roll

    Gumbo – 10

    Classic Southern gumbo with shrimps, chicken, simmered in a rich roux with aromatic spices, served with a scoop of rice (No Pork)

  • Caesar – 9

    Crisp romaine, shaved parmesan, croutons, and creamy house Caesar dressing

    House Salad – 8

    Fresh spring mix, tomatoes, dried cranberries, dates, house balsamic, and signature Cab dressing

    Cobb Salad – 9

    Tomatoes, croutons, boiled egg, red onions, beef bacon, avocado, and signature Cobb dressing

    Add Protein:

    Chicken +6
    Steak +10
    Shrimp +7
    Salmon +12
    Crab Cake +12

  • East Coast Oysters (Half Dozen – 18/ Dozen – 36)

    Served with mignonette, hot sauce, horseradish, and lemon

    West Coast Oysters (Half Dozen – 24/ Dozen – 48)

    Served with mignonette, hot sauce, horseradish, and lemon

    Oysters Rockefeller – 11

    Charbroiled with spinach, cheese, breadcrumbs, and butter sauce  – 3 pc

    Seafood Oysters – 13

    Charbroiled, stuffed with crab and shrimp, topped with garlic butter sauce, and parmesan – 3 pc

  • Fried Catfish – 22

    Hand-battered filet fried golden, served with house tartar, hot sauce, and choice of 1 side
    Add Fried or Grilled Shrimp +6

    Grilled Salmon – 24

    Hickory-smoked salmon filet grilled to perfection, with choice of 1 side

    Mini Stacker – 35

    6 oz baked jumbo lump crab cake with no filler, with choice of 1 side
    Add Shrimp +4

    Colossal Stuffed Jumbo Shrimp – 23

    2 butterflied jumbo shrimp stuffed with sweet lump crab, baked golden, with choice of 1 side

    Skirt Steak – 28

    Chargrilled juicy skirt steak, with choice of 1 side

    Grilled Lamb Chops – 28

    3 tender grilled lamb chops, with choice of 1 side
    Add Oscar-Style (Crab, Shrimp, Cajun Crab Sauce) +10

    Fire Chicken – 22

    1/4 airline breast, salsa criolla, leche de Tigre, jalapeño sauce

    Thai Lobster Noodles – 38

    Maine lobster, grilled shrimp, lo mein noodles, shiitake mushrooms, shallots, carrots, garlic, ginger-Thai stir-fry sauce, served with sweet chili sauce

    Island Pasta – 28

    Creamy jerk pasta tossed with 4 large shrimp and tender grilled salmon
    Add Chicken +6 or Steak +15

    Seafood Ravioli – 45

    Crab, shrimp, and lobster stuffed pasta in a rich cream

    Upgrade Side:

    Mac & Cheese +2
    Onion Rings +2
    Truffle Fried Rice +2

  • Chicken – 14

    Soft flour tortillas, chicken, white onion, cilantro, and house salsa

    Steak – 20

    Soft flour tortillas, steak, white onion, cilantro, and house salsa

    Shrimp – 18

    Soft flour tortillas, shrimp, white onion, cilantro, and house salsa

    Salmon – 18

    Soft flour tortillas, salmon, white onion, cilantro, and house salsa

  • Chicken – 14

    Chicken, house chipotle sauce, salsa, sour cream, and guacamole 

    Steak – 20

    Steak, house chipotle sauce, salsa, sour cream, and guacamole 

    Shrimp – 16

    Shrimp, house chipotle sauce, salsa, sour cream, and guacamole 

    Seafood – 20

    Seafood, house chipotle sauce, salsa, sour cream, and guacamole 

  • Stacker Crab Cake Sandwich – 25

    No-filler jumbo lump crab cake baked and served on a toasted bun

    Salmon Sandwich – 21

    Grilled or fried salmon filet topped with fresh lettuce, tomato, house tartar and hot sauce

    Fried Oyster Po'Boy – 18

    Golden-fried oysters served on a soft roll with lettuce, tomato, house tartar and hot sauce

    Shrimp Po'Boy – 18

    Crispy fried shrimp dressed with signature Cab sauce and firecracker sauce on a toast roll

    Pub House Burger – 18

    Juicy grilled beef patty stacked with crispy beef bacon, sweet onion jam, and pub sauce on a brioche bun

    Stackernator – 36

    Broiled jumbo crab cake sandwich and firecracker shrimp over house salad, served with loaded crab and salmon fries topped with signature sauce

  • Broccolini – 6
    Asparagus – 6
    Seasoned Fried – 4
    Braised Greens – 6
    Honey Glazed Brussels sprouts – 6
    Onion Rings – 6
    Hush Puppies – 6
    Mac & Cheese – 8
    Truffle Fried Rice – 9
    Mashed Potatoes – 6

DINNER

  • Seafood Spring Rolls – 6

    Crispy golden rolls stuffed with crab, salmon, and shrimp

    Jerk Wings – 12

    Crispy wings tossed in bold jerk seasoning and signature glaze, served with ranch and sweet chili

    Crab & Shrimp Spinach Dip – 15

    Warm creamy spinach dip with lump crab and shrimp, served with louse tortilla chips

    Crab Puffs – 21

    Light and airy crisp puffs filled with crab and shrimp, paired with lobster-ginger sauce – 2 pc

    Calamari – 18

    Tender crispy calamari, served with sweet Thai chili or lobster-ginger sauce 

    Signature Crispy Shrimp – 15

    Crispy jumbo shrimp fried golden, served with house dipping sauce

  • Crab Bisque – 8

    Creamy tomato-based bisque with lump crab, served with a warm butter roll

    Curry Crab Soup – 9

    Rich coconut cream curry broth infused with warm spices and crab

    Gumbo – 10

    Classic Southern gumbo with shrimp, chicken, simmered in a rich roux with aromatic spices, served with a scoop of rice (No Pork)

  • Caesar Salad – 9

    Crisp romaine, shaved parmesan, croutons, and creamy house Caesar dressing 

    House Salad – 8

    Fresh spring mix, tomatoes, dried cranberries, dates, house balsamic, and signature Cab dressing

    Cobb Salad – 9

    Tomatoes, croutons, boiled egg, red onions, beef bacon, avocado, and signature Cobb dressing

    Add Protein:

    Chicken +6
    Steak +10
    Shrimp +7
    Salmon +12
    Crab Cake +12

  • East Coast Oysters (Half Dozen – 18/ Dozen –36)

    Served with mignonette, hot sauce, horseradish, and lemon

    West Coast Oysters (Half Dozen – 24/ Dozen –48)

    Served with mignonette, hot sauce, horseradish, and lemon

    Oysters Rockefeller – 22

    Charbroiled with spinach, cheese, breadcrumbs, and butter sauce – 6 pc

    Seafood Oysters – 25

    Charbroiled, stuffed with crab and shrimp, topped with parmesan, served with choice of Creole or Casino butter – 6 pc

  • Fried Catfish – 28

    Hand-battered filet fried golden, served with house tartar, hot sauce, and 2 sides of your choice
    Add Fried or Grilled Shrimp +6

    Grilled Salmon – 27

    Hickory-smoked salmon filet grilled to perfection, served with 2 sides of your choice
    Add Jumbo Crab +12

    Stacker – 48

    Two 4 oz baked jumbo lump crab cakes with no filler, served with 2 sides of your choice
    Add Shrimp +4

    Colossal Stuffed Jumbo Shrimp – 45

    4 butterflied jumbo jumbo shrimp stuffed with sweet lump crab, baked golden, served with 2 sides of your choice

    Fire Chicken – 32

    Airline breast, salsa criolla, leche de tigre, jalapeño sauce, served with 2 sides of your choice 

    Stackernator – 36

    Broiled jumbo crab cake sandwich and firecracker shrimp over house salad, served with loaded crab and salmon fries topped with signature sauce

    Upgrade Side:

    Mac & Cheese +2
    Onion Rings +2
    Truffle Fried Rice +2

  • thai Lobster Noodles – 38

    Maine lobster, grilled shrimp, lo mein noodles, shiitake mushrooms, shallots, carrots, garlic, ginger-Thai stir-fry sauce, served with sweet chili sauce

    Island Pasta – 38

    Creamy jerk pasta tossed with 4 large shrimp and tender grilled salmon
    Add Chicken +6 or Steak +15

    Seafood Ravioli – 45

    Crab, shrimp, and lobster stuffed pasta in a rich cream sauce

  • Grilled Lamb Chops – 38

    4 tender grilled lamb chops, served with 2 sides of your choice

    Bistro Filet – 38

    8 oz bistro filet, served with 2 sides of your choice

    New York Strip – 45

    14 oz New York Strip, served with 2 sides of your choice

    Ribeye – 48

    14 oz chargrilled ribeye, served with 2 sides of your choice

    Add-Ons:

    Oscar Style (Crab, Shrimp, Cajun Crab Sauce) +10
    Lobster Tail +15
    3 oz Mini Stacker Crab Cake +15
    Grilled or Fried Shrimp +10

    Compound Butter:

    Creole +4
    Cowboy Butter +4
    Shishito +4
    Red Chimichurri +4

  • Broccolini – 6
    Asparagus – 6
    Seasoned Fries – 4
    Braised Greens – 6
    Honey Glazed Brussels Sprouts – 6
    Onion Rings – 6 
    Hush Puppies – 6
    Mac & Cheese – 8
    Truffle Fried Rice – 9
    Mashed Potatoes – 6

DRINKS

  • Monflower – 17

    Floral . Citrusy. Elegant

    Vodka . Lillet Blanc . St-Germain . Yuzu . Orange Bitters

    Crab Crusher – 18

    Juicy . Refreshing . Bright

    Tequila . Limoncello . Strawberry . Lemon . Rhubarb Bitters

    Siren's Kiss – 16

    Fruity . Sparkling . Crisp

    Gin . Pama . Raspberry . Lemon . Prosecco

    Lotus Bloom – 17

    Delicate . Tropical . Vibrant

    White Peony Tea-Infused Tequila . Lychee . Kiwi . Lime . Calamansi

    St. Tropez – 18

    Lush . Spiced. Tropical

    D'Ussé . Guava . Falernum . Ginger Beer

    Midnight Dream – 17

    Smokey . Spiced . Tropical

    Reposado Tequila . Mezcal . Passion Fruit . Ancho Chile . Lime

    Rio Nights – 16

    Creamy . Silky . Zesty

    White Rum . Dark Rum . Coconut Cream . Lime

    Amber Drift – 18

    Rich . Aromatic . Balanced

    Black Tea-Infused Bourbon . Apricot . Dry Curaçao . Demerara . Lemon . Angostura Bitters

    Cab Fashioned – 17

    Bold . Silky. Spirit-Forward

    Bourbon . Madagascar Vanilla . Plum Bitters . Angostura Bitters

  • Chic Barcelona Cava – 12/54

    Penedès, Spain

    Côté Mas Crémant Rosé Brut – 14/60

    Languedoc, France

  • Bertani Velante Pinot Grigio – 11/49

    Veneto, Italy

    Yealands Sauvignon Blanc – 12/54

    Marlborough, New Zealand

    Mon frère Chardonnay – 12/54

    California, USA

  • La petite Perrière Pinot Noir – 13/57

    Loire Valley, France

    Côté Mas Red Blend – 12/54

    Languedoc, France

    High Heaven Cabernet Sauvignon – 13/57

    Washington, USA

  • Loose Cannon – 9

    American IPA, ABV 4.6%

    Goose Island – 9

    English IPA, ABV 5.9%

    Stella Artois – 8

    Pilsner, ABV 4.6%

    Devil's Backbone – 9

    Vienna lager, ABV 6.2%

  • House Lemonade – 8

    Original

    or mixed with your choice of flavor:

    Blueberry Lavender
    White Peach
    Pineapple
    Mango
    Guava
    Passion Fruit
    Strawberry

  • Island Bloom – 9

    Guava . Lime . Ginger Beer

    Vacation Mode – 9

    Coconut . Strawberry . Lime

    Low Tide – 9

    Lychee . Yuzu . Lemonade

    Golden Current – 9

    Passion Fruit . Lime . Mint . Soda

DESSERTS

  • Cinnamon Toast Crunch Cheesecake – 10

    Lemon Cake with Strawberry – 10

    Triple Layer Mousse Cake – 12

    Keylime Pie – 12

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